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  by designgirl 17 days ago
+23

CHRISTMAS PUDDING RECIPE

1 cup bread crumbs
2 cups dark raisins
1 cup chopped dates
1/2 cup walnuts
1 cup flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/2 cup butter
1/2 cup brown sugar
2 eggs
1/3 cup molassess
1 cup milk
cream butter,sugar, add eggs, molasses then milk. add bread crumbs, fruit,nuts, and flourand spices. mix well. Put in dish that will fit in your steamer.(like a cassarole dish.) Steam for 3 hours
until knife comes out clean when you check it. Serve with a sauce made with boiling water brown sugar vanilla and corn starch to thicken it. Topped with some vanilla ice cream.
I make it in small dishes to give away a christmas with recipe attached for sauce. Lynn

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designgirl10652 
  
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    by dlmds 16 days ago
    0

    Thank you, this sounds wonderful. Will give it a try. I wonder if this could be cooked in a crockpot. H&*.

    1 Comments
    designgirl by designgirl 16 days ago     

    I have only done it in a steamer. Proably any pot with a lid will do that you can raise the bowl with the pudding in above the water so it will steam. Hope this helps. Lynn.

      
    dlmds9507 
    by marjialexa 16 days ago
    0

    Oh, my, sounds wonderful! Now, what's a steamer? I have a bitty basket to steam veggies in, but have never needed anything bigger, apparently. Would it work to put a rack in my big canning kettle, with the dish on the rack up out of the water? And you'd cover it, too, I'm assuming. Ok, hey, I'm Russian/Polish, we BOIL stuff to death, and often stuff you don't even want to know what it is! Hee hee hee, seriously, would really like to know what y'all steam that's big. Also, I'm gluten-free, so do you suppose I could use rice flour or tapioca flour as a substitute? Hugs, Marji

    3 Comments
    marjialexa by marjialexa 16 days ago     

    The google ads to the side struck me funny, I got one for Grandma's fruit cake, and how to bust belly fat, hee hee hee. So, which is it gonna be? Can't have both...

    designgirl by designgirl 16 days ago     

    It would or should work with your canning kettle. Yes you do cover it. I don't know about the flour bit, but I sure it should work. I have a canning kettle that has a steamer insert. It just sits in the top of the kettle. It has alot of holes in it to let the steam come up and around the pudding. Good luck, let us know if it works with your gluten-free flour. Hugs Lynn

    chenille by chenille 16 days ago     

    I always use my crock pot.Just put a rack in the bottom(I use a small cake rack),add about 1-2 cups of water( warm) and let it steam for all day (6-8 hrs.) I do this to reheat them too...make mine in mason jars if I'm doing a large amount and put them in the canning kettle with seals. When you want one just pop it in the crock pot as mentioned above...works like a charm!!
    Have a great day everyone!! "Chenille"

      
    marjialexa22363 
    by mariahail 17 days ago
    +1

    yummy,thanks********

    1 Comments
    designgirl by designgirl 16 days ago     

    Thanks enjoy.

      
    mariahail36341 
    by gramsbear 17 days ago
    +1

    Thanx, sounds really good!!! I've always wanted a recipe for this! **

    1 Comments
    designgirl by designgirl 16 days ago     

    Thanks,enjoy.

      
    gramsbear10660 
    by corinney 17 days ago
    +2

    Sounds wonderful! Will try! Thank you.

    1 Comments
    designgirl by designgirl 17 days ago     

    Thanks enjoy.

      
    corinney354 
    by lbrow 17 days ago
    +2

    Sounds delish Lynn. I'll have to try it. *

    1 Comments
    designgirl by designgirl 17 days ago     

    Thanks Lillian, we make it every year for Christmas.My Grandmother use to make it then my mother and now I do.

      
    lbrow53759 
    by bluerhino 17 days ago
    +2

    Thank you

    1 Comments
    designgirl by designgirl 17 days ago     

    You're welcome, enjoy.

      
    bluerhino780 
    by jrob 17 days ago
    +2

    Thanks Lynn, sounds yummy.;)

    1 Comments
    designgirl by designgirl 17 days ago     

    You are very welcome.

      
    jrob54357 
    by shirlener88 17 days ago
    +3

    Thanks for sharing Lynn!

    1 Comments
    designgirl by designgirl 17 days ago     

    You are very welcome,Shirlene.

      
    shirlener8889874 


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